Products
Showing 1–12 of 91 results
4.0 pH Buffer Solution
HI7004/1L is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof … Continued
7.0 pH Buffer Solution
This premium quality pH 7.01 calibration buffer that is NIST traceable and contained in an opaque, light-tight bottle that meets FDA requirements. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air … Continued
Analog and Digital Thermometers
Select from four different food-grade thermometers to fit your budget and needs: Analog Update (manufacturer) 5 inch stem thermometer that can be calibrated. Easily read the temperature of your milk with this 5 inch probe thermometer. This thermometer’s stem is 5″ … Continued
Annatto Cheese Coloring
Double Strength, food grade, GRAS annatto is a water based coloring naturally derived from the annatto tree of South America. This double-strength annatto imparts an appealing yellow color to your cheese, ice cream and any other food. Most cheeses will … Continued
Aroma & Ripening Developing Cultures
Aroma developing cultures assist in flavor and maturation of cheese in a shorter time period. Aroma developing cultures can be used in soft, hard, semi-hard, creams and fresh cheeses. Biena: Aroma B, 10 or 100 Grams: Adds a buttery taste … Continued
Bamboo Ripening Mats
The traditional bamboo ripening mat for the beautiful look of a straw mat on your cheese. Commonly used for Camembert, Brie, Semi Hard and Hard Cheeses. Select from sizes: 9.45″ X 8.27″ (24 X 21cm) 10.63″ X 10.63″ (27 … Continued
Bioprox Bioprotectives
Bioprotective cultures assist in protecting your cheese and preventing is from pathogens, moulds, yeasts and harmful bacteria, late blowing and some of the bioprotective cultures also eat the galactose in the cheese which is very important. Your Cheese Connection representative … Continued
Bioprox MTRA 1, 2, 3 or 4 for Cheddar, Colby, Chester, Leicester, Edam, Gouda, Manchego
Bioprox offers a cultures with and with diacetylactis for the more buttery taste. MTRA 2, 3 or 4, 50 UAT/Units (A for aroma development): This culture is extremely fast in the acidifying capabilities and can brings flavor profile through through … Continued
Brining Bowl, Strainer and Lid
These are the perfect set for brining your Mozzarella, Pasta Filata and/or Feta and other cheeses! 61004: For use as a brining mold for Mozzarella, Pasta Filata Cheese and Feta. Holds: 1 pound 3 ounces to 3 pounds 4 ounces of … Continued