4.0 pH Buffer Solution

HI7004/1L is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof … Continued

$1.75$33.00Select options
7.0 pH Buffer Solution

This premium quality pH 7.01 calibration buffer that is NIST traceable and contained in an opaque, light-tight bottle that meets FDA requirements. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air … Continued

$1.85$18.50Select options
Analog and Digital Thermometers

Select from four different food-grade thermometers to fit your budget and needs: Analog Update (manufacturer) 5 inch stem thermometer that can be calibrated. Easily read the temperature of your milk with this 5 inch probe thermometer.  This thermometer’s stem is 5″ … Continued

$3.25$59.50Select options
Annatto Cheese Coloring

Double Strength, food grade, GRAS annatto is a water based coloring naturally derived from the annatto tree of South America. This double-strength annatto imparts an appealing yellow color to your cheese, ice cream and any other food.  Most cheeses will … Continued

$23.00$225.00Select options
Aroma & Ripening Developing Cultures

Aroma developing cultures assist in flavor and maturation of cheese in a shorter time period.  Aroma developing cultures can be used in soft, hard, semi-hard, creams and fresh cheeses. Biena: Aroma B, 10 or 100 Grams:  Adds a buttery taste … Continued

$8.65$48.50Select options
Bamboo Ripening Mats

The traditional bamboo ripening mat (9-29/64″ X 8-17/64″) for the beautiful look of a straw mat on your cheese.  Commonly used for Camembert, Brie, Semi Hard and Hard Cheeses.    

$2.00Select options
Bassa Ricotta Mold
Bassa Ricotta Molds
$3.00 $1.95Add to cart
Bioprox Bioprotectives

Bioprotective cultures assist in protecting your cheese and preventing is from pathogens, moulds, yeasts and harmful bacteria, late blowing and some of the bioprotective cultures also eat the galactose in the cheese which is very important.  Your Cheese Connection representative … Continued

$18.50$26.50Select options
Bioprox MTR 1, 2, 3 or 4 for Cheddar, Colby, Chester, Leicester, Edam, Gouda, Manchego

Bioprox offers a cultures with and with diacetylactis for the more buttery taste. MTR 1, 2, 3, or 4, 100 UAT/Unit sachets (rotation cultures): This culture will help develop flavor in young, medium and aged Cheddar, Colby, Chester, Leicester, Edam, … Continued

$18.50$23.50Select options
Blue or Brie Cheese Mold with Bottom
Traditional blue cheese mold used in Italy.
$5.50Add to cart
Brining Bowl, Strainer and Lid

These are the perfect set for brining your Mozzarella, Pasta Filata and/or Feta and other cheeses! 61004/61007:  For use as a brining mold for Mozzarella, Pasta Filata Cheese and Feta. Holds: 1 pound 3 ounces to 3 pounds 4 ounces of … Continued

$5.00 $3.95Add to cart