Yogurt Culture

From: $9.95 From: $9.85
Clear

Select from different yogurt cultures by Bioprox France and Danisco.

Bioprox of France:

  • Yo-Prox 569, 20 Units.  Yo-prox 569 is a thick and very smooth texture yogurt that can also used as a texturing culture in blue cheeses.  A mild yogurt flavor that is stirrable and is smooth enough to drink.  The yogurt will have a medium to fast acidification rate.  This pouch will make up to 130 gallons of milk into yogurt.  Bacteria composition:  Streptococcus thermophilus and lactobacillus bulgaricus.

 

  • Yo-Prox 947, 50 Units, a set or stirrable yogurt: This yogurt culture is for the yogurt lover who wants a high yogurt flavor, with a firm and short texture.  When stirred, this becomes the perfect creamy yogurt that the French call ropy, meaning it runs off your spoon like cream.   The culture has a medium to fast acidification rate.  This pouch will make up to 260 gallons of milk.  Bacteria composition: Streptococcus thermophilus and lactobacillus bulgaricus. 

 

  • Yo-Prox YBA 986, 50 Units with Probiotics:  This is a set or stirrable yogurt called ropy which means it will rope off your spoon when stirred.  A very mild aroma and taste, but has a less firm set before stirred.  Some clients also use this to make Mozzarella and String Cheeses due to fast acidification.  This culture closely compares to Danisco ABY2C in taste.  This is a set and stirred yogurt. This pouch will make up to 260 gallons of milk.  Bacteria composition:  Streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacterium lactis.

 

  • Yo-Prox 033, 20 Units:  A stirred yogurt blended specifically for goat milk.  A very nice mild flavor that pairs well with goat milk.  Bacteria composition:  Select and blended strains of Streptococcus Thermophilus and lactobacillus bulgaricus.

 

  • Yo-Prox 034 or 778, 20 Units:  A set yogurt blended specifically for goat milk.  A very nice mild, but yogurty flavor.  Bacteria composition:  Select and blended strains of Streptococcus Thermophilus and lactobacillus bulgaricus.

 

  • Yo-Prox 738, 50 Units:  A very strong bulgaricus taste just like you find in Europe.  Clients also use this as a texturizing culture in semi-hard and hard cheeses.  Bacteria composition:  Streptococcus  Thermophilus and lactobacillus bulgaricus.

 

  • MTTX6, 20 Units:  New to Store!  MTTX6 yogurt culture with the aroma, taste and texture profile of SKYR Icelandic dairy product.   This pouch can make approximately 132 to 182 gallons of milk into yogurt in a commercial setting.  Bacteria composition:  Select and blended strains of Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp cremoris lactis biovar and Streptococcus salivarius subsp. thermophilus.

 

  • Vegi-Prox, 01, 10 Units:  New to Store!  A vegetarian, non-dairy starter culture to make soy based “milk” into yogurt.  Bacteria composition:  Streptococcus thermophilus and lactobacillus bulgaricus.

Danisco: 

  • ABY2C with Probiotics: A very mild flavor, creamy, thick body yogurt culture with probiotics.   Bacteria composition:  Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp.lactis, Lactobacillus acidophilus, Bifidobacterium lactis.   The 375 DCU container comes in the original plastic container.  The 25, 50, 100 and 250 gallon quantities are packaged in sealed silver pouches.

 

  • YoMix 215 with Probiotics:  The cultures will provide a more Greek tasting yogurt and has Bificobacterium to help with stomach digestion of food and has acidophilus too.  Bacteria composition: Streptococcus thermophilus, lactobacillus delbrueckii subsp. lactis, lactobacillus acidophilus and bifidobacterium lactis.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.

×

Login

Register

A password will be sent to your email address.

Continue as a Guest

Don't have an account? Sign Up

You may also like

Menu