Roman St. Felicien, Saint-Felicien is a soft, cow’s milk cheese that originated from the farms in the Rhone-Alpes region of France. In France it is labeled a dauphinois cheese, meaning it originates from the former French province of Dauphiné. The cheese is similar to Saint-Marcellin in flavour and texture, although it is almost twice in size and slightly rich and creamier. The French call this cheese caille doux. We also have clients who use this for a Camembert and Brie Mold.
- Holds 1 to 1.25 pounds or 450 to 480 grams of curd.
- Top Internal Diameter: 4.00″
- Bottom Internal Diameter: 3.50″
- Internal Height: 4.00″
- Made of Dairythene plastic.
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