Propionic Shermanii Bacteria


SKU: Propionic Bacterium Category: Tags: ,


Propionic Shermanii Bacterium by Biena with select strain of Propionibacterium freudenreichii that are very compatibility and produce the optimal propionic acid and CO2.  These strains of Biena Propionibacterium freudenreichii are highly resistant to high cooking temperatures, low post-acidification, and excellent resistance to salt and lysozyme. Used for the maturation of Swiss and Continental cheese types such as Emmental, Gruyére, Jarlsberg, Compte’, Leerdam, Maasdam, Tilsit and Appenzeller.

Available in sizes:


  • 2.5 doses
  • 40 doses

Biena recommends 1 dose or 10 grams per 500 liters/132 gallons of milk.

Carriers:  Dextrose-Maltodextrins.

Additional information

Weight.13 lbs
Dimensions11 × 6 × 1 in
Propionic Shermanii

Blue Ice Blanket, Propionic Shermanii 2.5 Doses, Propionic Shermanii 40 Doses