Propionic Bacterium (Shermanii)


Propionibacterium freudenreichii subsp. shermanii by Biena are specifically selected strains for their compatibility and optimal propionic acid and CO2 development.  These strains of Biena Propionibacterium freudenreichii are highly resistant to high cooking temperatures, low post-acidification, and excellent resistance to salt and lysozyme.  Used for the maturation of Swiss and Continental cheese types such as Emmental, Gruyére, Jarlsberg, Comte’, Leerdam, Maasdam, Tilsit and Appenzeller.  This blend will impart a nutty flavor and eye formation in the cheese.

Available in sizes:  2.5 doses

Composition:  Propionicbacterium Freundenreicii subsp. shermanii

Inoculation:  1 dose per 500 liters/132 gallons of milk.

Rotation Cultures:  Not applicable.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Other Culture Comparison:  Not applicable.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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