Mycodore (Cylindrocarpon)


SKU: Mycodore Category:


Specific mould for St. Nectaire, Tommes de Montagne and mixed surface flora cheeses.  It is widely used in the production of traditional raw milk cheeses..  Characteristics:

  • White fluffy surface appearance.
  • Brown, yellow underside tending towards a dark brown and producing oval spores.
  • Good resistance to salt under 2%.  Beyond 2% salt, influence of pH at 53.6°F/12°C optimum pH is close to 7.00.
  • Growth is inhibited at pH of 5.00 or less.

Composition:  Trichothecium domesticum (cylindrocarpon species)

Protect Your Product During Shipping

  • Select Blue Ice Blanket under “Choose An Option” and we will add an ice pack and silver blanket to protect your product during shipment.


Additional information

Weight.50 lbs
Dimensions11 × 6 × 1 in
Cylindrocarpon, Mycodore

Blue Ice Blanket, Cylindrocarpon, Mycodore