Danisco MM100 or MM101

$8.50$23.00

20MM culture for the buttery, creamery taste to your cheese making process that calls for mesophilic culture.

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Description

Danisco MM series cultures acidify the milk, add a creamy, buttery taste to your cheese as a primary mesophilic culture.   MM is perfect for soft soft ripened, fresh cheeses, Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles.  Available in 50, 125 or 250 DCU pouches.

Composition:  Lactococcus lactis subsp. lactis, Lactococcus lactis subp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis.

Inoculation:   See Technical Description by cheese type.

Rotation Cultures:  Bioprox M270, Danisco BT02 or Biena Mesophilic II or III

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Rotation Cultures:  Danisco MM101, Danisco BT02, Bioprox M270, Biena Mesophilic II or III. 

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

Additional information

WeightN/A
DimensionsN/A
Danisco MM Cultures

BT02, 50 DCU, Blue Ice Blanket, Danisco MM100 or 101, 250 DCU, Danisco MM100 or 101, 50 DCU, Danisco MM100, 125 DCU, Danisco MM101, 125 DCU

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