A Mesophilic adjunct culture is used when a buttery flavor is wanted to add to your cheese.
Bioprox MA215 or Danisco LM57: A buttery culture which provides minimal amounts of lactic acid and it’s primary purpose is to produce gas (CO2) and diacetyl (buttery flavor) in the production of fermenting the milk. The culture is commonly used as an additive to blue cheese, sour cream, buttermilk and cream cheese. Excellent is holding open the piercings in blue cheese so the blue mold implants quicker.
Composition: Leuconostoc mesenteroides subp. mesenteroides.
Inoculation: Inoculates 364 to 2,250 gallons of milk depending upon the amount of gas production you prefer.
Rotation Cultures: Danisco LM57 and French Bioprox MA215 can be used as rotation cultures.
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