Buttery Flavor Culture

$17.50$18.50

MA215 is used when a buttery flavor is wanted to add to your cheese.

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SKU: MA215, 50 Units Categories: , Tags: ,

Description

A Mesophilic adjunct culture is used when a buttery flavor is wanted to add to your cheese.

Bioprox MA215:  A buttery culture which provides minimal amounts of lactic acid and it’s primary purpose is to produce gas (CO2) and diacetyl (buttery flavor) in the production of fermenting the milk.  The culture is commonly used as an additive to blue cheese, sour cream, buttermilk and cream cheese.  Inoculates 364 to 2,250 gallons of milk depending upon the amount of gas production you prefer.

Bioprox Active Cuture:

  • Leuconostoc mesenteroides subp. mesenteroides
  • Carriers: Sucrose and Maltodextrins
  • OU Dairy Kosher Certified
  • GMO Status:  Non GMO.

Danisco:

  • LM57, 20 DCU:  Adds and brings out the buttery taste of your milk.  Composition:  Leuconostoc mesenteroides subsp. mesenteroides.  Commonly used in blue cheese.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

 

Additional information

Weight .35 lbs
Dimensions 9 × 7 × 1 in
MA215, the buttery culture

Blue Ice Blanket, LM57, 20 DCU, MA 215, 50 UA

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