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  7. Danisco LH100 & French Bioprox LH1 (nutty aroma and flavor)

Danisco LH100 & French Bioprox LH1 (nutty aroma and flavor)

From: $11.25
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Lactobacillus helveticus breaks down the protein in milk and helps develop a nutty aroma and flavor. LH is commonly used as an adjunct culture in many semi-hard and hard cheeses.

A Danisco 50 DCU pouch equals the same size pouch as French Bioprox 20 unit pouch.

Bioprox France LH1, 20 Units:    The LH series breaks down the protein in the milk.  Exceptional taste in Gouda and Cheddar Cheeses.

Composition: Lactobacillus Helveticus and Lactococcus lactis.

Inoculation:  0.5 to 2 units per 26 gallons / 100 liters of milk.  This pouch will make 260 to 1,040 gallons of milk / 984 to 3,936 liters based upon usage.

 

Danisco LH100, 50 DCU

Composition: Lactobacillus delbrueckii subsp lactis and Lactobacillus helveticus.

Inoculation: 0.1 to 0.3 DCU per 26 gallons / 100 liters of milk.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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