Lactobacillus helveticus breaks down the protein in milk and helps develop a nutty aroma and flavor. LH is commonly used as an adjunct culture in many semi-hard and hard cheeses.
A Danisco 50 DCU pouch equals the same size pouch as French Bioprox 20 unit pouch.
Bioprox France LH1, 20 Units: The LH series breaks down the protein in the milk. Exceptional taste in Gouda and Cheddar Cheeses.
Composition: Lactobacillus Helveticus and Lactococcus lactis.
Inoculation: 0.5 to 2 units per 26 gallons / 100 liters of milk. This pouch will make 260 to 1,040 gallons of milk / 984 to 3,936 liters based upon usage.
Danisco LH100, 50 DCU
Composition: Lactobacillus delbrueckii subsp lactis and Lactobacillus helveticus.
Inoculation: 0.1 to 0.3 DCU per 26 gallons / 100 liters of milk.
Technical Description and COA: Available upon request.
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