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Kefir is a blend of cultures used in making fermented milk and kefir.  The culture contains strains developed from kefir grains for the production of flavors and a low production of gas.

Kefir by CHR Hansen:  Fermented milks produced with XPL cultures will have extra high texture, high flavor and medium CO2.  Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture. The eXact-Plus culture produces texture, flavor and CO2.

Culture composition: Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis,
Lactococcus lactis subsp. lactis, Leuconostoc and Streptococcus thermophilus.

Kefir DC by Danisco:  Blend of Lactococcus lactis subsp, Leuconostoc sp., Lactobacillus sp., and Streptococcus thermophilus.  1 sachet will treat 260 gallons of milk.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.


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  1. Question

    Oleg Korsak (verified owner)

    where can i find instructions for CHR Hansen XPL-1 Kefir Culture, 50 Units ?

    Thank you. We have sent the specifications to your email with inoculation and pH curve data.

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