KAZU 1000 is a mesophilic farmhouse culture for soft and semi-hard cheeses. KAZU is commonly used in Gouda, Cheddar and Parmesan style cheeses for a nutty added taste to the cheese.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar diacetyllactis
- Lactobacillus helveticus
- Sucrose and Maltodextrins
- 50 DCU
OU Dairy Kosher Certified
GMO Status: Non-GMO
Protect Your Purchase in Shipment
To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”. You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment. Please note, if you are located outside of the USA this option is available, but will not stay frozen during transit. During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.