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  7. KAZU 1.000 for Gouda, Cheddar and Parmesan Style Cheeses

KAZU 1.000 for Gouda, Cheddar and Parmesan Style Cheeses

$11.85
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KAZU 1000 is a mesophilic farmhouse culture for soft and semi-hard cheeses.  KAZU is commonly used in Gouda, Cheddar and Parmesan style cheeses for a nutty added taste to the cheese.

Composition:  Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetyllactis and Lactobacillus helveticus.

Inoculation:  5 to 10 DCU per 26 gallons / 100 liters of milk.

Rotation Cultures:  Not applicable.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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