KAZU 1.000 for Gouda, Cheddar and Parmesan Style Cheeses


KAZU for the nutty taste to your cheese.

SKU: KAZU Category: Tags: ,


KAZU 1000 is a mesophilic farmhouse culture for soft and semi-hard cheeses.  KAZU is commonly used in Gouda, Cheddar and Parmesan style cheeses for a nutty added taste to the cheese.

Active Cultures:

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar diacetyllactis
  • Lactobacillus helveticus


  • Sucrose and Maltodextrins

Size Available:

  • 50 DCU

OU Dairy Kosher Certified

GMO Status:  Non-GMO

Protect Your Product During Shipping

  • Select Blue Ice Blanket under “Add to Cart” and we will add an ice pack and silver blanket to protect your product during shipment.


Additional information

Weight.25 lbs
Dimensions9 × 7 × 1 in
KAZU 1.000, 50 DCU

Blue Ice Blanket, KAZU 1.000, 50 DCU

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