Description
Holdbac is a line of bioprotectant cultures by Danisco. Our store offers the following Holdbac cultures:
- Holdbac LC: For semi-hard and emmental style cheeses. Protects against: Clostridium, Microorganisms, yeasts, moulds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus.
- Holdbac YM-B: For fermented milk, yogurt, quark, mozzarella, feta, white and brick style cheese. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus and Propionibacterium freundenreichii subsp shermanii.
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- Holdbac YM-C: For fermented milk, sour cream, feta and other white brined cheeses. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus paracasei and Propionibacterium freundenreichii subsp shermanii.
- Holdbac Listeria: Available upon special order.
Protect Your Product During Shipping
- Select Blue Ice Blanket under “Add to Cart” and we will add an ice pack and silver blanket to protect your product during shipment.
