Description
Holdbac is a line of bioprotectant cultures by Danisco. Our store offers the following Holdbac cultures:
- Holdbac LC: For semi-hard and emmental style cheeses. Protects against: Clostridium, Microorganisms, yeasts, moulds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus.
- Holdbac YM-B: For fermented milk, yogurt, quark, mozzarella, feta, white and brick style cheese. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus and Propionibacterium freundenreichii subsp shermanii.
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- Holdbac YM-C: For fermented milk, sour cream, feta and other white brined cheeses. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus paracasei and Propionibacterium freundenreichii subsp shermanii.
Protect Your Purchase in Shipment
To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”. You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment. Please note, if you are located outside of the USA this option is available, but will not stay frozen during transit. During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.
