Holdbac is a line of natural bioprotectant cultures by Danisco. Select from:
Holdbac LC: For semi-hard and emmental style cheeses. Protects against: Clostridium, Microorganisms, yeasts, moulds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus.
Holdbac YM-B: For fermented milk, yogurt, quark, mozzarella, feta, white and brick style cheese. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus rhamnosus and Propionibacterium freundenreichii subsp shermanii.
Holdbac YM-C: For fermented milk, sour cream, feta and other white brined cheeses. Protects against: Yeast, molds and heterofermentative lactobacilli. Extends shelf life of product. Composition: Lactobacillus paracasei and Propionibacterium freundenreichii subsp shermanii.
Inoculations: Technical Information available upon request.
Rotation cultures: See Bioprox product line for rotation cultures.
Technical specifications and COA: Available upon request.
Protect Your Purchase in Shipment
To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”. You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment. Please note, if you are located outside of the USA this option is available, but will not stay frozen during transit. During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.
Question
rconcernsltd –
Hello,
Is this freeze dried? I am located outside US although I would want it delivered to a US address but it will be shipped to South Africa. Normally takes about 2 weeks to get here. Would it last that long?
(0) (0) Watch Unwatch
Kallijah Paraska –
These cultures can be temperature sensitive. Especially if they would be traveling to a very hot climate.
(0) (0)