Goat Cheese Molds

Goat Cheese Molds.  Select from 6 different sizes and shapes based upon the type of cheese to be made.

• Thoissey, #PF3344:  The Thoissey mold is the traditional round Goat cheese mold in France, but with a square bottom versus rounded edges.  This mold holds 8 ounces or 227 grams of curd.  Top Internal Diameter:  3.00″, Bottom Internal Diameter: 2.25″ and Internal Height:  4.00″.  Priced to sell at $0.99 each!!  Sale price will show in cart.

• Valencay w/Dot Draining Feet, #M3-3343-1: The mold supposedly discovered by Napolean using his sword to cut off the top of a Pyramid Mold cheese.  Top Internal Diameter L X W:  3.25″ X 3.25″, Bottom Internal Diameter L X W:  2.25″ X 2.25″ and Internal Height:  3.50″.  Holds 4 ounces o 113 grams of curd.

• Valencay w/”L” Draining Feet, #M3-3343: The mold supposedly discovered by Napolean using his sword to cut off the top of a Pyramid Mold cheese.  Top Internal Diameter L X W:  3.50″ X 3.50″, Bottom Internal Diameter L X W:  2.25″ X 2.25″ and Internal Height:  3.50″.  Holds 8 ounces or 113 grams of curd.

• Graduated Goat Cheese Mold, #4357:  This is the traditional goat cheese mold seen in grocery stores with ash as a layer.  Holds 1 to 1.5 pounds of curd.  Length:  10.25 inches; Top Internal Diameter:  2.75 inches; Bottom Internal Diameter:  2.00 inches.
• Pyramid Goat Mold, #PF03822:  This is the small version of a traditional Goat mold. It is common that these cheeses are sprinkled with cheese ash for the ripening process. Top Internal Height L X W: 3.50″ X 3.50″, Bottom Internal Height L X W: 1.50″ X 1.50″ and Internal Height: 5.00″.

All molds are made of Dairythene sturdy plastic.