Select between MTF2 and MTF3 Feta and Fromage Blanc cultures. These cultures are blended in France to emulate the European style of feta which allows the cheesemaker to select the moistness and texture of the curd. This culture is blended for cow, goat and sheep milk.
Composition: a) MTF2, drier/crumblier (5 or 20 units): Lactococcus lactis subsp. lactis, Lactococcus lactis subsp cremoris, Streptococcus salivarius subsp. thermophilus and Lactobacillus bulgaricus. b) MTF3, moist/creamy (20 units): Lactococcus lactis, subsp lactis, Streptococcus thermophilus, lactobacillus lactis and lactobacillus helveticus.
Inoculation: 0.5 units per 26 gallons/100 liters of sheep or goat milk. 1 units per 26 gallons / 100 liters of cow milk.
Rotation cultures: Not applicable.
Technical Description, pH curve data and COA: Available upon request.
Kosher, HALAL, Allergen and Non-GMO certification: Available upon request.
Other Culture Comparison: Danisco Feta or MT1 culture and Biena Thermo B and C.
Protect Your Purchase in Shipment
To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”. You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment. Please note, if you are located outside of the USA this option is available, but will not stay frozen during transit. During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.