Bioprox M235, 50 Units (Fresh, Soft, Blue Cheese & Gouda Cheese)


48 in stock

M235 is an aromatic culture, type LD.  The cultures produces flavor and CO2 for creaminess and texture.  This culture is primarily used in the manufacture of Fresh Creams, Gouda, Edam, Leerdam, Samsoe, Lactic Cheese, Camembert, Brie and Blue Cheese.

Composition: Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc cremoris.

Inoculation:  Manufacturing: 3 to 10 units per 26 gallons/100 liters of milk.  Fresh cheeses: 2 to 3 units per 26 gallons/100 liters of milk.  Soft cheeses: 2 to 6 units per 26 gallons/100 liters of milk.

Rotation cultures:  M179, M229 or M231 may be substituted for M235 based upon stock.

Technical Description, pH curve data and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certification:  Available upon request.

Other Culture Comparison:  CHR Hansen Flora Danica.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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