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  7. French Bioprox M195, 50 Units (Cheddar, Colby, Monterey Jack, Cottage Cheese)

French Bioprox M195, 50 Units (Cheddar, Colby, Monterey Jack, Cottage Cheese)


93 in stock

M195 is a an excellent all around non-gas producing mesophilic based culture that fast acidifies.  This culture is excellent in Goat milk cheeses, fromage’ blanc, semi-hard cheeses, feta and quark that do not require diacetylactis (CO2 producer).

Composition:  Lactococcus lactis subsp. lactis and lactococcos lactis subsp cremoris.

Inoculation:  Manufacturing:  3 to 10 doses per 26 gallons/100 liters of milk.  Soft to hard cheeses:  3 to 5 doses per 26 gallons/100 liters of milk.  This pouch can make up to 650 gallons of milk.

Rotation Cultures:  M227, M265, M255 and M187 are rotations culture to M195 and may be substituted based upon stock.

Technical Description, pH curve data and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Other Culture Comparson:  Danisco MA11, 14, 16 or 19, Biena Mesophilic II and III.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.


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