French Bioprox 270 (Gouda, Edam, Blue, Chevre’, Brie, Camembert))


55 in stock

M270 is a medium to fast acidifying, medium gas producing mesophilic culture.  This culture is used in all cheese technologies including fresh creams, soft cheeses, continental, semi-soft and semi-hard cheeses.  A very good all around culture whereby the cheese maker is seeking a traditional cheese.

Composition: Lactococcus lactis subsp.lactis, Lactococcus lactis subsp cremoris and Lactococcus lactis ssp lactis biovar diacetylactis.

Inoculation:  Low temperature fermentation: 0.5 to 1 units per 26 gallons /100 liters of milk.  Manufacturing: 2 to 5 units per 26 gallons/100 liters of milk.  This pouch can make up to 650 gallons of milk.

Rotation cultures:  M270 may be substituted with M171 or M189 based upon stock.

Technical Description, pH curve data and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certification:  Available upon request.

Other culture comparison:  Danisco MM100, MM101, Biena Mesophilic II or III.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.


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