Danisco MY800 Savoie Culture for semi-hard and hard cheeses


19 in stock

MY800 is a lower temperature thermophilic blend made of indigenous Savoie strains which were specifically selected for the traditional production of Reblochon, Chevrotin, Alpine or Tomme varieties such as Tomme de Savoie or Saint Nectaire.   A unique acidity curve combined with great response at the lower-thermo / upper-meso temperature range (94-108°F /34-42°C) results in great flavor and texture development.  Working at the lower end of the thermophilic scale also enables the cheesemaker to combine mesophilic culture blends for a “farmhouse” blend and enjoy the benefits of all at temperatures that will not kill any of the cultures in the blend.

Composition : Streptococcus thermophilus, Lactobacillus delbrueckii subspecies bulgaricus and lactococcus lactis subsp lactis.

Inoculation:  Commercial application:  Soft or semi-hard cheese: 5 to 10 DCU per 26 gallons/100 liters milk.  Quark or chevre: 2.5 to 5 DCU per 26 gallons/ 100 liters milk.   Can make from 260 to 325 gallons of milk based upon application.

Rotation Cultures:  Not applicable.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certification:  Documentation available upon request.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.



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