Danisco MVA Ripening Culture


Danisco MVA is an adjunct cultures for aroma and texture in tome style and mixed surface flora style cheeses.  The catalase positive micrococcacae are optional anaerobes and are unable to acidify or ferment the sugar in milk.  These strains exhibit a good resistance to salt and its enzymatic activity contributes in developing flavor and texture.  These aroma developing cultures stimulate the primary lactic cultures, enhance the cheese texture and aroma, and create rapid and selective implantation that can potentially inhibit contaminating micro-organisms.

Danisco MVA Composition: Staphylococcus xylosus II

Inoculation:  1 to 3 doses per 264 gallons / 1,000 liters of milk.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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