MA Mesophilic for Cheddar, Jack and Cottage Cheese. MA 11, 14, 16 or 19 is a non-gas producing culture; therefore, it is best suited for American type cheeses such as Cheddar, Colby, Jack Cheeses and Cottage Cheese.
Bioprox:
- Bioprox M195, 50 Units: Fast acidification, excellent in Quark and Feta when only a mesophilic culture is needed. This is a rotation culture to Bioprox M227. This pouch will make up to 650 gallons of milk. Contains: Lactococcus lactis subsp.lactis and Lactococcus lactis subsp cremoris.
Danisco:
- Mesophilic MA 11, 14, 1630 or 19 (rotation culture301s), 125 and 250 DCU sizes:
- Contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris. Carrier: Maltodextrine and/or Sucrose.
- OU Dairy Kosher certified
- GMO status: Non GMO
- Hobbyist level for milk innoculation: 1/8 tsp. per up to 2 gallons, 1/4 tsp. per 3-5 gallons
- Artisan, Farmstead and Commercial Concentration: See Product description attachment for details.
- Per 100 liter (26 US Gallons):
- Fresh cheese: 3.75 to 6.25 DCU
- Soft, Emmental, Tome, Comte, Raclette, Fontine and St. Paulin: 6.25 DCU
- Tvarog, Quark and Sour Cream: 4 to 6 DCU
- Per 100 liter (26 US Gallons):
MA 11, 14, 16 and 19 are rotation cultures to each other; therefore, we may substitute a rotation culture when necessary to provide the longest life of the cultures based upon stock levels. If we send a rotation culture, we also send the same size or a size larger.
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