Mesophilic Farmhouse Culture is made in small lots to emulate the taste of farmhouse style cheeses in Europe. The Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for additional flavor. This is a quick acid producing culture and enhances the traditional farmhouse taste.
Danisco MA4001 or MA4002 Series, 25 DCU
Rotation Cultures: MA4001 and MA4002 are interchangeable cultures; therefore, we may substitute one for the other based upon stock.
Bioprox MT1001, 50 Units
This culture is made in Paris, France using the same strains of bacteria that are harvested in the French countryside from the farmhouse cheese makers. This is a spectacular culture and we cannot say enough about house much this enhances the cheese. Also very good for Halloumi style cheese.
Composition: Lactococcus lactis subsp.lactis, Lactococcus lactis ssp lactis biovar diacetylactis and
Streptococcus salivarius subsp. thermophilus.
Inoculation: 2 to 3 units per 26 gallons/100 liters of milk. A 50-unit pouch can make 433 to 650 gallons milk based upon application.
Technical Description, pH curve data (not available with Danisco) and COA: Available upon request.
Kosher, HALAL, Allergen and Non-GMO certification: Documentation available upon request.
Other Culture Comparison: Danisco MY800.
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