Danisco MA4001/MA4002 or Bioprox MT1001 Farmhouse Culture


Mesophilic Farmhouse Culture is made in small lots to emulate the taste of farmhouse style cheeses in Europe.  The Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for additional flavor.  Culture excellent for Gouda, Edam, Manchego or a very good cheddar.  This is an excellent all around culture for sheep milk cheeses too.   This is a quick acid producing culture and enhances the traditional farmhouse taste.

Bioprox MT1001, 50 UA

Composition : :Lactococcus lactis subsp.lactis, Lactococcus lactis ssp lactis biovar diacetylactis and
Streptococcus salivarius subsp. thermophilus.
Inoculation:  Commercial application:  2 to 3 unit per 100 liters/26 gallons of milk.


Danisco MA4001 or MA4002 Series, 25 DCU

Composition : Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus.
Inoculation:  Commercial application:  Soft or semi-hard cheese: 5 to 10 DCU per 26 gallons/100 liters milk.  Quark or chevre: 2.5 to 5 DCU per 26 gallons/ 100 liters milk.   Can make from 132 to 260 gallons of milk based upon application.

Rotation Cultures:  MA4001 and MA4002 are interchangeable cultures; therefore, we may substitute one for the other based upon stock.

Other Culture Comparison:  Danisco MY800.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.



Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.




A link to set a new password will be sent to your email address.

Continue as a Guest

Don't have an account? Sign Up

You may also like