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Danisco MA4001/MA4002 or Bioprox MT1001 Farmhouse Culture

Danisco MA4001/MA4002 or Bioprox MT1001 Farmhouse Culture

Name: Danisco MA4001/MA4002 or Bioprox MT1001 Farmhouse Culture
SKU: 606
Price: 12.95 USD
Availability: InStock

$12.95

Mesophilic Farmhouse Culture is made in small lots to emulate the taste of farmhouse style cheeses in Europe. The Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for additional flavor. Culture excellent for Gouda, Edam, Manchego or a very good cheddar. This is an excellent all around culture for sheep milk cheeses too. This is a quick acid producing culture and enhances the traditional farmhouse taste.

Bioprox MT1001, 50 UA

Composition : :Lactococcus lactis subsp.lactis, Lactococcus lactis ssp lactis biovar diacetylactis and
Streptococcus salivarius subsp. thermophilus.

Inoculation: Commercial application: 2 to 3 unit per 100 liters/26 gallons of milk.

Danisco MA4001 or MA4002 Series, 25 DCU

Composition : Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus.

Inoculation: Commercial application: Soft or semi-hard cheese: 5 to 10 DCU per 26 gallons/100 liters milk. Quark or chevre: 2.5 to 5 DCU per 26 gallons/ 100 liters milk. Can make from 132 to 260 gallons of milk based upon application.

Rotation Cultures: MA4001 and MA4002 are interchangeable cultures; therefore, we may substitute one for the other based upon stock.

Other Culture Comparison: Danisco MY800.

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