Mesophilic Farmhouse Culture is made in small lots to emulate the taste of farmhouse style cheeses in Europe. The Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for additional flavor. Culture excellent for Gouda, Edam, Manchego or a very good cheddar. This is an excellent all around culture for sheep milk cheeses too. This is a quick acid producing culture and enhances the traditional farmhouse taste.
Bioprox MT1001, 50 UA
Streptococcus salivarius subsp. thermophilus.
Danisco MA4001 or MA4002 Series, 25 DCU
Rotation Cultures: MA4001 and MA4002 are interchangeable cultures; therefore, we may substitute one for the other based upon stock.
Other Culture Comparison: Danisco MY800.
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