MA11, R704 or M195 (cheddar, jack, fromage, chevre, feta, cream cheese)

Bioprox of France:

• M195, 50 Units is an excellent all around non-gas producing mesophilic based culture that fast acidifies.  This culture is excellent in goat milk cheeses, fromage blanc, chevre, semi-hard cheeses, feta and quark that do not require diacetylactis (CO2 producer).  A 50 units pouch will make up to 650 gallons of milk in a commercial setting.  Manufacturing:  3 to 10 doses per 26 gallons/100 liters of milk.  Soft to hard cheeses:  3 to 5 doses per 26 gallons/100 liters of milk.  Out of stock.

CHR Hansen:

• R704, 50 Units:  This Chr. Hansen DVS® culture contains defined mesophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).  A 50 unit pouch can inoculate up to 1,140 gallons of milk or 500 liters of milk in a commercial setting.  For making cheddar, feta or cottage cheese.

Danisco:

• Mesophilic MA 11, 14, 16 or 19 (rotation culture), 125 or 250 DCU size:
  • Contains:  Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris.  Carrier:  Maltodextrine and/or Sucrose.

• OU Dairy Kosher certified
• GMO status:  Non GMO
• Hobbyist level for milk innoculation:  1/8 tsp. per up to 2 gallons, 1/4 tsp. per 3-5 gallons
• Artisan, Farmstead and Commercial Concentration:  See Product description attachment for details.
  • Per 100 liter (26 US Gallons):
    • Fresh cheese:  3.75 to 6.25 DCU
    • Soft, Emmental, Tome, Comte, Raclette, Fontine and St. Paulin:  6.25 DCU
    • Tvarog, Quark and Sour Cream:  4 to 6 DCU

MA 11, 14, 16 and 19 are rotation cultures to each other; therefore, we may substitute a rotation culture when necessary to provide the longest life of the cultures based upon stock levels.  If we send a rotation culture, we also send the same size or a size larger.

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