Danisco Alp D


10 in stock

Alp D is a mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi hard and hard cheese.  Alp D is a medium to fast acidifying culture for the production of semi-hard and hard cheese.  The citrate fermentation is slow; therefore, only a little CO2 is formed.  Alp D has a higher proteolytic activity than a pure mesophilic culture due to the addition of Lactobacillus Helveticus and Lactobacillus Lactis which improves the aroma.

Composition Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Streptococcus Thermophilus, Lactobacillus Helveticus and Lactobacillus lactis.

Inoculation:  Semi-hard cheese:  10 to 15 DCU per 26 gallons / 100 liters of milk.  Hard cheese:  7 to 10 DCU per 26 gallons / 100 liters of milk.

Technical Description and COA:  Available upon request.

Kosher, HALAL, Allergen and Non-GMO certifications:  Available upon request.

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To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.

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