Now colorless!! CHY-MAX® is often referred to as a first-generation Fermentation-Produced Chymosin (FPC). CHY-MAX® Extra, Chr. Hansen’s high quality milk coagulant, is produced via a controlled fermentation and contains 100% chymosin. This coagulant offers
optimum cheese yield and quality and can be used in the production of most cheese varieties. CHY-MAX® Extra can be used as the coagulant of choice in the production of most cheese varieties.
Ingredients: CHY-MAX® Extra contains chymosin in a salt brine solution with sodium benzoate added as a preservative. Caramel color is added.
Available in sizes:
- 32 ounce
- 64 ounce
- 1 Gallon
Protect Your Product During Shipping
- Select Blue Ice Blanket under “Add to Cart” and we will add an ice pack and silver blanket to protect your product during shipment.