CHN-11 or CHN-19 by CHR Hansen to make Continental, semi-hard, Gouda, Edam, Leerdam and Samsoe styles cheeses.
Composition: Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis biovar diacetylactis.
CHN-11 produces slightly less gas than CHN-22 or Flora Danica. CHN-19 is the rotation culture to CHN-11.
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
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