BPA free, Dairythene food-grade, polypropylene cheese ripening Mat for the commercial, artisan, farmstead or home cheese maker.
All orders come with one yard (36 inches). If you order more than one yard we leave the order in a full sheet size so you can cut with a sanitized scissors.
A: Alpine Style Cheese Ripening Mat: This is a very thick and sturdy ripening mat. Strand count 3.5. Width 27.50 inches.
B: Very Fine Cheese Ripening Mat: Thickness: .030″, Strand Count: 30 X 30. Very good for soft and semi soft curd cheeses such as Camembert, Brie, Chevre’, Feta, and soft cheeses. 41 inches wide.
C: Medium Diamond Shape Cheese Ripening Mat: Strand Count: 3.5 X 4.0 with 1/8 inch square gaps. Very good for semi soft, semi hard and hard cheese. 24.5 inches wide.
D: Yellow Reed Look Cheese Ripening Mat: 12 inches wide.
E: Tiny Square Look Cheese Ripening Mat: Hole size: .120″ X .175″, thickness .035″. 44.5 inches wide.
F: Medium Square Look Cheese Ripening Mat: Hole size: .203″ X .187″, thickness: .059″. 42.0 inches wide.
The mats can be sanitized in warm, soapy water with a small amount of chlorine.