Natural Veal Calf Rennet CHR Hansen Naturen

Halal is a standardized rennet manufactured from extracts of the fourth stomach of calves and/or adult bovines. “NB” indicates that this product is formulated with “No Benzoate” added. As benzoate helps maintain the microbial quality of liquid enzyme products, Chr. Hansen strongly advises customers to adhere to the recommended storage and transportation temperatures for NB products. If this is not possible, a benzoate-free powder product or liquid formulated with benzoate should be used. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general proteolitic activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.4.23.1).

Activity:  Guaranteed: >=204 IMCU/mL.  Average:  220 IMCU/mL.

Dosage:  30 to 60 IMCU/L of milk based upon cheese type.

• Liquid Single Strength 220 IMCU:  96% Chymosin/4% Pepsin.
  • Available in 1 liter (33.81 ounces).
• Liquid Double Strength 1000 IMCU:  95% Chymosin/5% Pepsin.
  • Available in 5 liters upon special request and known order.

The Federal Code of Regulations indicates that animal based rennets can be used in the production of organic cheeses.  §205.605: Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” >>  Animal enzymes—(Rennet—animals derived; Catalase—bovine liver; Animal lipase; Pancreatin; Pepsin; and Trypsin).

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.