Some of the finest lipases comes from New Zealand. Calf, Lamb and Kid-Goat Lipase are specifically blended for our store to ensure 80 cfu/gram for enhancing the aroma and flavor of cheese. The 80 cfu/gram are active lipase enzymes that produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to warmed milk. The lipase powders are extracted from pre-gastric tongue root glands of calves, lambs or kid-goats.
We offer three types of lipase:
Calf Lipase: An all purpose lipase that address a buttery and delicate to taste to your cheese. This can be used in any type of cheese for a slightly enhanced flavor. Renco lipase 80 lfg/gram.
Lamb lipase: This lipase is a sharper piquant flavor. This traditional flavor works well in Pecorino, Grana and Manchego styles of cheeses. Renco lipase 80 lfg/gram.
Kid-Goat Lipase: This lipase is extra piquant with an aromatic, spicy flavor and typically used in aged goat milk cheeses, Provolone, Feta, or Romano. Renco lipase 80/lfg/gram.
Suggested Usage Amount: Add desired amount to 20 times its weight in cool, non-chlorinated water. Stir solution frequently over a period of 10 minutes, stirring just prior to addition to milk. Add to the milk in vat 10 minutes prior to the addition of coagulant.
For 1,000 lbs.of cheese milk:
0.10 – 0.25 oz (mild flavor)
0.25 – 0.50 oz (medium flavor)
0.5 oz or higher (strong flavor)
For 1,000 liter/264 gallons for cheese milk:
7 – 16 grams (mild flavor)
16 – 32 grams (medium flavor)
32 grams or higher (strong flavor)
Ingredients in Renco Calf and Lamb Lipase: Lipase extract, sodium chloride and maltodextrin.
Protect Your Purchase in Shipment
To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”. You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment. Please note, if you are located outside of the USA this option is available, but will not stay frozen during transit. During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.