Bacteria linens for washed rind cheeses in red, ivory to orange or bright orange. Bacteria linens, an aroma developing and coloring culture can be added to the milk or rehydrated and sprayed directly on the curd.
LB, 10 doses: LB, a high aromatic, ivory to to orange bacteria linens.
PLA, 10 doses: PLA bacteria linens, slightly red is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.
SR3, 10 doses: SR3 is bright orange and is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster. The cheese develops rapidly with B. Linens.
Kosher, Non-GMO and HALAL certified.
Protect Your Product During Shipping
- Select Blue Ice Blanket under “Add to Cart” and we will add an ice pack and silver blanket to protect your product during shipment.