Bacteria Linens for Washed Rind Cheeses

Bacteria linens for washed rind cheeses in red, ivory to orange or bright orange.  Bacteria linens, an aroma developing and coloring culture can be added to the milk or rehydrated and sprayed directly on the curd.  A 10 dose pouch will treat 264 to 2,640 gallons of milk depending upon if sprayed on rind or direct vat inoculation.

Bioprox options

BL403, 10 Doses (Lactose free):  Nice orange mat color with nice aromas and flavors.  Fast growing with low pH releasing sulfur compounds.  Composition:  Cornyebacterium (compares to Danisco Bacteria Linen LR).  Powder form.

BL404, 10 Doses (Lactose free):  Halotolerant corynebacterium with fast growth and neutral pH.  Develops a bright dark-orange reddish color.  Composition:  Cornyebacterium (compares to Danisco Bacteria Linen SR3).  Powder form.

BL405,10 Doses (Lactose free):  Highly aromatic, fast growing with pH.  Develops a smooth flavor profile with a controlled smear-ripened effect.  Creamy orange in color.  This brevibacterium linen will emulate the rinded cheeses in Normandy France.  Composition:  Cornyebacterium (compares to Danisco Bacteria Linen LB).  Powder form.

Danisco options:

ARN, 10 doses:  ARN, an aroma developing ripening blend.  ARN produces the specific flavor of the Normandy cheese and a balanced surface flora between Penicillium Candidum and the acid-sensitive bacteria.  The color profile of this brevibacterium linen will be between orange and ivory.

LB, 10 doses (Lactose free):  LB, a high aromatic, ivory to to orange bacteria linen.  Composition:  Brevibacterium linens. Powder form.

PLA, 10 doses:  PLA bacteria linens, slightly red is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.  PLA, blended for cheese with mixed surface flora made up of “morge” bacteria (including B. linens) coupled with an “activator mold” effective at the start of the maturation process.  Composition:  Brevibacterium linens, arthrobacter nicotianae, debaryomyces hansenii and geotrichum candidum.  Powder form.

SR3, 10 doses (Lactose free):  SR3 is bright orange and is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.  The cheese develops rapidly with B. Linens.  Composition:  Brevibacterium linens.  Powder form.

Kosher, Non-GMO and HALAL certified.

Protect Your Purchase in Shipment

To protect your purchase during shipment, in the upper right hand corner in the search engine type “blue ice blanket”.  You can then add this item to your cart and your products will be wrapped with an ice block and blanket during shipment.  Please note, if you are located outside of the USA this option is available,  but will not stay frozen during transit.  During the hot summer months in the USA, the ice block will stay frozen for two days in transit only.