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Bacteria Linens for Washed Rind Cheeses

$13.50$16.10

Bacteria Linens

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Description

Bacteria linens for washed rind cheeses in red, cream colored, yellow or red.  Bacteria linens, an aroma developing and coloring culture can be added to the milk or rehydrated and sprayed directly on the curd.

Biena Bacteria Linens 500S, 10 doses:  Dark reddish orange color is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.

Danisco options:

LB, 10 doses:  LB, a high aromatic, ivory to to orange bacteria linens.

PLA, 10 doses:  PLA bacteria linens, slightly red is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.

SR3, 10 doses:  SR3 is bright orange and is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limberger and Muenster.  The cheese develops rapidly with B. Linens.

Kosher, Non-GMO and HALAL certified.

 

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Bacteria Linens

Biena Bacteria Linens, Danisco LB Bacteria Linens, Danisco PLA Bacteria Linens, Danisco SR3 Bacteria Linens 10 Dose

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