Bioprox’ PP79, the ultimate culture designed to control bitter histamines in cheese by metabolizing left over galactose after the acidification process of the acidifyng culture process. This special blend of Lactobacillus plantarum and Lactobacillus rhamnosus enhances the sweet and fruity notes of your milk. Excellent in all cheeses and exceptional in semi hard, hard and alpine cheeses.
Doses: 10 to 20 doses per 1,000 liters/264 gallons on milk,
