Thermometers are pH meters or strips are essential in the cheese making process to ensure the milk is heated correctly and the curd is acidifying before the wheying off and hooping stage.

4.0 pH Buffer Solution

HI7004/1L is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof … Continued

$1.75$33.00Select options
7.0 pH Buffer Solution

This premium quality pH 7.01 calibration buffer that is NIST traceable and contained in an opaque, light-tight bottle that meets FDA requirements. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air … Continued

$1.85Select options
Analog and Digital Thermometers

Select from four different food-grade thermometers to fit your budget and needs: Analog Update (manufacturer) 5 inch stem thermometer that can be calibrated. Easily read the temperature of your milk with this 5 inch probe thermometer.  This thermometer’s stem is 5″ … Continued

$3.25$59.50Select options
Hydrion pH Strips

Hydrion is the premier food grade pH strip that will measure the pH of you curd or cheese between the ranges of 4.0 and 7.0.  The pH strips come on a roll so you can easily tear off the amount … Continued

$12.50Add to cart
pH Meter Cleaning Solution

This Hanna Instruments solution is a specially formulated cleaning solution to remove cheese deposits from a pH electrode. The HI700642P is a highly effective cleaning solution that is specially formulated for use with pH electrodes that become coated with cheese … Continued

$1.85Select options