Cheese Ripening Mats

Cheese Ripening Mats for the commercial, artisan, farmstead or home cheese maker.  Select from five different mat types of food grade, BPA free mats.

Cheese Ripening Mat (Very Fine)-1A:  Each order contains one 24″ X 25.5″ mat. Very good for soft and semi soft curd cheeses such as Camembert, Brie, Chevre, Feta, etc.

Cheese Ripening Mat (Fine)-1B: Each order contains one 24″ X 23.75″ mat. This mat is very good for soft and semi-soft curd cheeses such as Camembert, Brie, Chevre and Goat Type cheeses.

Cheese Ripening Mat (Medium)-1C:  Each order contains one 24″ X 20″ mat. his mat is perfect for stable curd cheese such as Cheddar, Brick, Muenster, Havarti, Gouda, etc.

Cheese Ripening Mat (Alpine Straw Style)-1D:  Each order contains one 24″ X 24.50″ mat. This is the traditional type mat used in Europe for the Tomme, St. Nectaire and Alpine Style cheeses.

Cheese Ripening Mat-Yellow Reed Mat Look:  Each order contains one 12″ X 24″ mat.

Small Bamboo Ripening Mat: Size 9-29/64 X 8-17/64 inches

Medium Bamboo Ripening Mat: Size 11-13/16 X 11-13/16 inches

The mats can be sanitized in warm, soapy water with a small amount of chlorine.