Calf, Lamb & Kid Goat Lipase

Calf, Lamb and Kid Goat Lipase for enhancing the flavor of Italian and other specialty type cheeses such as Manchego.  Active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added … Continued

$7.50$49.50Select options
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CHR Hansen Chy-Max Extra Rennet

Now colorless!!  CHY-MAX® is often referred to as a first-generation Fermentation-Produced Chymosin (FPC).  CHY-MAX® Extra, Chr. Hansen’s high quality milk coagulant, is produced via a controlled fermentation and contains 100% chymosin. This coagulant offers optimum cheese yield and quality and can be used … Continued

$7.50$75.00Select options
Fromase Rennet

Fromase Rennet available in liquid is a highly purified liquid microbial coagulant (endopeptidase) preparation derived from a selected strain of Rhizomucor miehei.  Fromase is preservative free and has a Kosher and HALAL status before being repacked by The Cheese Connection … Continued

$4.95$90.00Select options
Marschall Rennet Tablets

Select from 10, 50 or 100 tablets. Vegetarian coagulant tablets for cheese making.  Microbial,derived from mucor pusillus and/or mucor miehei.  Each tablet coagulates up to approximately 13 gallons or 50 liters of milk.  Marschall rennet tablets can be conveniently scored … Continued

$7.25$42.50Select options
Marzyme Supreme Rennet

Marzyme Supreme Rennet available in liquid form.  Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.  This product is considered Kosher and HALAL certified in the 5 gallon/20 liter container. International … Continued

$6.50$315.00Select options
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Renco Calf/Veal Rennet

Renco Calf/Veal Rennet available in liquid or powder form.  The Federal Code of Regulations indicates that animal based rennets can be used in the production of organic cheeses.  §205.605: Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products … Continued

$5.75$595.00Select options