Calf, Lamb & Kid Goat Lipase

Calf, Lamb and Kid Goat Lipase for enhancing the flavor of Italian and other specialty type cheeses such as Manchego.  Active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added … Continued

$5.95$49.50Select options
CHR Hansen Chy-Max Extra Rennet

CHY-MAX® is often referred to as a first-generation Fermentation-Produced Chymosin (FPC).  CHY-MAX® Extra, Chr. Hansen’s high quality milk coagulant, is produced via a controlled fermentation and contains 100% chymosin. This coagulant offers optimum cheese yield and quality and can be used in the … Continued

$35.50$135.00Select options
Fromase Rennet

Fromase Rennet available in liquid is a highly purified liquid microbial coagulant (endopeptidase) preparation derived from a selected strain of Rhizomucor miehei.  Fromase is preservative free and has a Kosher and HALAL status before being repacked by The Cheese Connection … Continued

$4.95$295.00Select options
Marzyme Supreme Rennet

Marzyme Supreme Rennet available in liquid form.  Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.  This product is considered Kosher and HALAL certified in the 5 gallon/20 liter container. International … Continued

$6.50$315.00Select options
Renco Calf/Veal Rennet

Renco Calf/Veal Rennet available in liquid or powder form.  The Federal Code of Regulations indicates that animal based rennets can be used in the production of organic cheeses.  §205.605: Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products … Continued

$4.50$875.00Select options