Thermophilic Culture
Thermophilic culture love high heat and are characteristically used in the production of Italian type cheeses. Some of the cheese are Swiss, Parmesan, Asiago Romano, Provolone, Mozzarella and Emmental.
Showing all 8 results
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Danisco LH100 & French Bioprox LH1 (nutty aroma and flavor)
$11.25 – $23.50 Select options -
Danisco MA4000 Series & French Bioprox MT1001 (Farmhouse Culture)
$8.50 – $10.95 Select options -
Danisco MY800 Savoie Culture for semi-hard and hard cheeses
$12.50 Add to cart -
Feta, Chevre’ & Fromage Blanc Cheese Cultures
$5.95 – $19.95 Select options -
French Bioprox Feta & Fromage Blanc Cultures (Dry/Crumbly or Moist/Creamy)
$7.95 Select options -
Gouda, Edam & Manchego Cheese Culture
$7.50 – $8.50 Select options -
Mozzarella & Pizza Cheese Cultures
Sale!$19.25$18.65 Select options -
Thermophilic Cultures
Sale! $8.75 – $18.95 Select options
Showing all 8 results