Yogurt cultures are heat loving cultures that commonly have acidophilus or probiotics as part of the culture base. Some yogurt cultures also have bulgaricus and specific strains of yogurti.


Kefir is a blend of cultures used in making fermented milk and kefir.  The culture contains strains developed from kefir grains for the production of flavors and a low production of gas. Kefir DC by Danisco:  Blend of Lactococcus lactis … Continued

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LB978 (a pure strain Lactobacillus Bulgaricus Culture)

We have many clients who ask for a pure strain Lactobacillus Bulgaricus Culture for use in semi soft cheese or yogurt..  The bulgaricus will acidify quickly and provide just a slight tart taste to cheeses.  We have a client who … Continued

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Yogurt Culture

Select from different yogurt cultures by Biena, Bioprox and Danisco. Biena: Yogurt Type IV (100 Gram/10 dose bottle) with probiotics:  A classic Swiss fermented drinkable or frozen yogurt.  This culture is a medium acidifying culture. Bacteria composition:  Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus … Continued

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