Yogurt cultures are heat loving cultures that commonly have acidophilus or probiotics as part of the culture base. Some yogurt cultures also have bulgaricus and specific strains of yogurti.

LB978 (a pure strain Lactobacillus Bulgaricus Culture)

We have many clients who ask for a pure strain Lactobacillus Bulgaricus Culture for use in semi soft cheese or yogurt..  The bulgaricus will acidify quickly and provide just a slight tart taste to cheeses.  We have a client who … Continued

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Yogurt Culture

Select from different yogurt cultures by Biena, Bioprox and Danisco. Biena: Yogurt Type I (Available in 10 Grams/1 Dose or 100 Gram/10 dose):  A classic Greek fermented drinkable yogurt or frozen yogurt.  This culture is a medium acidifying culture. Bacteria composition:  Streptococcus … Continued

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