For all of your cheesemaking supplies
Select from 12 sizes made in France, Spain and Italy.
Spruce Bark Cambrian Strips for Mont D'Or cheese now available!
Select from over 25 cultures including 6 distinct yogurt cultures. Bioprox cultures offer a stable pH when acidifying milk.
Liquid Geotrichum by Bioprox in Mold and Yeast Strains
Exclusive Carnobacterium strain from Bioprox of France for the malted flavor in your cheese
The Distinction is in your cheese. Market and protect your brand with Kaasmerck Matec Cheese Marks!
FDA, USDA approved and organic certified! Used in 7 countries and can be used as a innoculant, spray or fumigator and does not change cheese color, texture or taste!